Smoky Mezcal and Guava Sour

By AislePrompt Editorial · Published 2026-07-16 · Updated 2026-07-16

A bold cocktail balancing smoky mezcal with sweet tropical guava and sharp lime, finished with a frothy egg white top and a dash of bitters. This Latin American recipe, ready in about 8 minutes, brings together mezcal, guava juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz mezcal
• 1 oz guava juice
• 0.75 oz fresh lime juice
• 0.5 oz simple syrup
• 1 egg white
• 2 dashes Angostura bitters
• as needed ice cubes

Instructions

1. Step 1: Add 2 oz mezcal, 1 oz guava juice, 0.75 oz fresh lime juice, 0.5 oz simple syrup, and 1 egg white into a cocktail shaker without ice.
2. Step 2: Dry shake vigorously for 15 seconds to emulsify the egg white.
3. Step 3: Add ice cubes filling the shaker halfway and shake again for 15 seconds until the shaker is cold and frosty.
4. Step 4: Double strain into a chilled coupe glass to ensure a smooth texture.
5. Step 5: Add 2 dashes of Angostura bitters on the frothy surface and use a toothpick to create a decorative swirl.
6. Step 6: Garnish with a thin lime wheel resting on the rim.