Era-Style Smoked Salmon Crostini with Dill Cream

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Elegant crostini featuring house-smoked salmon, herbed cream cheese, and fresh dill on toasted baguette slices for an irresistible appetizer. This scandinavian-inspired seafood ready in about 25 minutes pairs Baguette, Smoked salmon, Cream cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 15 min Cook: 10 min Serves 8 Scandinavian cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Arrange baguette slices on a baking sheet and brush lightly with olive oil. Toast in a 375°F (190°C) oven for 8-10 minutes until golden and crisp.
  2. Step 2: In a small bowl, combine softened cream cheese, 1 tbsp dill, lemon zest, and salt. Mix until smooth and well combined.
  3. Step 3: Spread a thin layer of cream cheese mixture on each toasted baguette slice. Top with a slice of smoked salmon and garnish with remaining 1 tbsp dill and a drizzle of truffle oil.
  4. Step 4: Serve immediately while crostini are crisp and salmon is cool to the touch.

Frequently asked questions

How long does Era-Style Smoked Salmon Crostini with Dill Cream take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Era-Style Smoked Salmon Crostini with Dill Cream?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Era-Style Smoked Salmon Crostini with Dill Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Era-Style Smoked Salmon Crostini with Dill Cream for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Era-Style Smoked Salmon Crostini with Dill Cream?

Scandinavian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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