Ethiopian-Inspired Spiced Beef Tibs with Roasted Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared beef cubes tossed with aromatic berbere spices and served with a medley of oven-roasted root vegetables. This ethiopian-inspired beef ready in about 50 minutes pairs beef sirloin, berbere spice mix, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (9 ratings) Prep: 15 min Cook: 35 min Serves 4 Ethiopian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Toss 2 medium sliced carrots and 1 medium cubed sweet potato with 2 tbsp olive oil, 1 tsp salt, and 1/4 tsp black pepper on a baking sheet. Roast for 25-30 minutes until tender and caramelized, flipping halfway.
  2. Step 2: While vegetables roast, heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 3 cloves minced garlic and 1 medium diced red onion, sautéing for 3-4 minutes until softened and fragrant.
  3. Step 3: Add 1 lb 1-inch cubed beef sirloin, 1.5 tbsp berbere spice mix, 1 tsp salt, and 1/4 tsp black pepper to the skillet. Sear the beef cubes for 5-7 minutes, stirring occasionally, until browned on all sides and cooked to medium.
  4. Step 4: Stir in 1 cup halved cherry tomatoes and cook for another 2 minutes until tomatoes soften slightly.
  5. Step 5: Remove skillet from heat and sprinkle 2 tbsp chopped fresh parsley over the beef tibs.
  6. Step 6: Serve the spiced beef tibs immediately alongside the roasted carrots and sweet potatoes for a balanced and flavorful meal.

Frequently asked questions

How long does Ethiopian-Inspired Spiced Beef Tibs with Roasted Vegetables take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ethiopian-Inspired Spiced Beef Tibs with Roasted Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.

Can I substitute ingredients in Ethiopian-Inspired Spiced Beef Tibs with Roasted Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ethiopian-Inspired Spiced Beef Tibs with Roasted Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ethiopian-Inspired Spiced Beef Tibs with Roasted Vegetables?

Ethiopian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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