Extra-Dry Gin Martini with Lemon and Olive Duo
An extra-dry martini crafted with a higher gin-to-vermouth ratio, garnished elegantly with both lemon twist and green olive. This recipe, ready in about 5 minutes, brings together London dry gin, dry vermouth, green olive for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 oz London dry gin
- 0.25 oz dry vermouth
- 1 whole green olive
- 1 twist fresh lemon peel
- 1 cup ice cubes
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a mixing glass with 1 cup of ice cubes and pour in 3 oz of London dry gin and 0.25 oz of dry vermouth. Stir slowly for 30 seconds until the mixture is ice cold and slightly diluted.
- Step 2: Strain the cocktail into a chilled martini glass to maintain its crispness.
- Step 3: Garnish by placing 1 whole green olive on a cocktail pick and resting it on the rim, then add 1 fresh lemon peel twist, expressing its oils over the drink before dropping it in for a layered aroma and flavor.
Frequently asked questions
How long does Extra-Dry Gin Martini with Lemon and Olive Duo take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Extra-Dry Gin Martini with Lemon and Olive Duo?
Refrigerate any leftover extra-dry gin martini with lemon and olive duo in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Extra-Dry Gin Martini with Lemon and Olive Duo?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Extra-Dry Gin Martini with Lemon and Olive Duo for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Extra-Dry Gin Martini with Lemon and Olive Duo?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
