Fiery Ginger-Chili Tofu Stir-Fry
A vibrant stir-fry with firm tofu, fresh ginger, and a kick of chili, cooked quickly to perfection. This asian-inspired vegetarian (vegetarian) ready in about 25 minutes pairs vegetable oil, minced fresh ginger, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 14 oz, pressed and cut into 1-inch cubes firm tofu
- 2 tbsp vegetable oil
- 3 tbsp, minced fresh ginger
- 2, thinly sliced (seeds removed) fresh red chilies
- 3 cloves, minced garlic
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 cup broccoli florets
- 1, sliced red bell pepper
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add 14 oz pressed and cubed firm tofu and cook for 3-4 minutes per side until golden brown, then set aside.
- Step 2: Add 3 tbsp minced fresh ginger and 2 thinly sliced fresh red chilies to the skillet, and cook for 1 minute until fragrant.
- Step 3: Add 3 minced garlic cloves and cook for 30 seconds until aromatic.
- Step 4: Stir in 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp sesame oil, then add the cooked tofu back to the skillet along with 1 cup broccoli florets and 1 sliced red bell pepper. Cook for 4-5 minutes until vegetables are crisp-tender.
- Step 5: Serve immediately over cooked rice.
Frequently asked questions
How long does Fiery Ginger-Chili Tofu Stir-Fry take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Fiery Ginger-Chili Tofu Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.
Can I substitute ingredients in Fiery Ginger-Chili Tofu Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Fiery Ginger-Chili Tofu Stir-Fry for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Fiery Ginger-Chili Tofu Stir-Fry vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
