Frozen Jungle Bird with Stout and Pineapple
A frozen riff on the classic Jungle Bird cocktail that combines rich stout beer with pineapple and dark rum for a bold tropical treat. This Caribbean-inspired recipe, ready in about 10 minutes, brings together dark rum, pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz dark rum
- 1.5 oz pineapple juice
- 0.75 oz fresh lime juice
- 0.75 oz simple syrup
- 3 oz stout beer
- 1.5 cups ice cubes
- 1 for garnish pineapple slice
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a blender, combine 1.5 oz dark rum, 1.5 oz pineapple juice, 0.75 oz fresh lime juice, 0.75 oz simple syrup, and 1.5 cups ice cubes.
- Step 2: Blend on high speed until the mixture is smooth and slushy, about 30 seconds.
- Step 3: Pour the frozen mixture into a large glass and gently float 3 oz stout beer on top by pouring slowly over the back of a spoon.
- Step 4: Garnish with 1 pineapple slice on the rim and serve immediately for a frosty tropical experience.
