Fudgy Gluten-Free Brownie Cookies with Shiny Crinkled Tops

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft and chewy gluten-free brownie cookies with rich chocolate flavor and glossy, cracked tops perfect for satisfying any sweet tooth. This american-inspired gluten free (gluten free) ready in about 22 minutes layers unsweetened cocoa powder, gluten-free all-purpose flour, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 18, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 18 American cuisine 110 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C). In a medium bowl, whisk together 1/2 cup unsweetened cocoa powder, 1 cup gluten-free all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt until fully combined.
  2. Step 2: In a large bowl, whisk 1/2 cup melted unsalted butter with 3/4 cup granulated sugar and 1/4 cup packed brown sugar until smooth and glossy. Add 1 large egg and 1 teaspoon vanilla extract, whisking until the mixture is fully incorporated and shiny.
  3. Step 3: Gradually fold the dry ingredients into the wet ingredients with a spatula until just combined. Stir in 1/2 cup semi-sweet chocolate chips evenly throughout the batter.
  4. Step 4: Using a tablespoon, drop rounded spoonfuls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart. Lightly press each cookie down to flatten slightly.
  5. Step 5: Bake for 10-12 minutes until the tops are shiny and cracked but the centers remain soft and fudgy. Remove from oven and cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Frequently asked questions

How long does Fudgy Gluten-Free Brownie Cookies with Shiny Crinkled Tops take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Fudgy Gluten-Free Brownie Cookies with Shiny Crinkled Tops?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Fudgy Gluten-Free Brownie Cookies with Shiny Crinkled Tops?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fudgy Gluten-Free Brownie Cookies with Shiny Crinkled Tops for a different number of people?

The recipe is written for 18 servings. Multiply each ingredient by (your serving target / 18). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Fudgy Gluten-Free Brownie Cookies with Shiny Crinkled Tops gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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