Fudgy Gluten-Free Brownie Cookies with Shiny Crinkled Tops

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Soft and chewy gluten-free brownie cookies with rich chocolate flavor and glossy, cracked tops perfect for satisfying any sweet tooth. This american-inspired gluten free (gluten free) ready in about 22 minutes pairs unsweetened cocoa powder, gluten-free all-purpose flour, baking powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 18, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (10 ratings) Prep: 10 min Cook: 12 min Serves 18 American cuisine 110 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C). In a medium bowl, whisk together 1/2 cup unsweetened cocoa powder, 1 cup gluten-free all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt until fully combined.
  2. Step 2: In a large bowl, whisk 1/2 cup melted unsalted butter with 3/4 cup granulated sugar and 1/4 cup packed brown sugar until smooth and glossy. Add 1 large egg and 1 teaspoon vanilla extract, whisking until the mixture is fully incorporated and shiny.
  3. Step 3: Gradually fold the dry ingredients into the wet ingredients with a spatula until just combined. Stir in 1/2 cup semi-sweet chocolate chips evenly throughout the batter.
  4. Step 4: Using a tablespoon, drop rounded spoonfuls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart. Lightly press each cookie down to flatten slightly.
  5. Step 5: Bake for 10-12 minutes until the tops are shiny and cracked but the centers remain soft and fudgy. Remove from oven and cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Frequently asked questions

How long does Fudgy Gluten-Free Brownie Cookies with Shiny Crinkled Tops take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fudgy Gluten-Free Brownie Cookies with Shiny Crinkled Tops?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsweetened cocoa powder from drying out.

Can I substitute ingredients in Fudgy Gluten-Free Brownie Cookies with Shiny Crinkled Tops?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fudgy Gluten-Free Brownie Cookies with Shiny Crinkled Tops for a different number of people?

The recipe is written for 18 servings. Multiply each ingredient by (your serving target / 18). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Fudgy Gluten-Free Brownie Cookies with Shiny Crinkled Tops gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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