Gluten-Free Almond Butter Chocolate Chip Cookies
Soft and chewy gluten-free cookies bursting with almond butter richness and melty chocolate chips. This american-inspired gluten free (gluten-free) ready in about 22 minutes layers almond butter, brown sugar, large egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup almond butter
- 3/4 cup brown sugar
- 1 large egg
- 1/2 tsp baking soda
- 1/2 cup semi-sweet chocolate chips
Instructions
- Step 1: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Step 2: In a large bowl, mix 1 cup almond butter with 3/4 cup brown sugar until creamy and smooth.
- Step 3: Beat in 1 large egg and 1/2 teaspoon baking soda until fully incorporated.
- Step 4: Fold in 1/2 cup semi-sweet chocolate chips evenly throughout the dough.
- Step 5: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Step 6: Bake for 10-12 minutes until edges are set and tops are slightly cracked.
- Step 7: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gluten-Free Almond Butter Chocolate Chip Cookies take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Gluten-Free Almond Butter Chocolate Chip Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Gluten-Free Almond Butter Chocolate Chip Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gluten-Free Almond Butter Chocolate Chip Cookies for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Gluten-Free Almond Butter Chocolate Chip Cookies gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
