Fuding Tea Marinated Chicken with Ginger and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs infused with delicate Fuding white tea and fresh ginger, pan-seared until golden with a savory-sweet glaze. This chinese-inspired chicken ready in about 130 minutes pairs chicken thighs, loose-leaf Fuding White Tea, rice wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 120 min Cook: 10 min Serves 4 Chinese cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Steep 2 teaspoons loose-leaf Fuding White Tea in 1/4 cup hot water for 5 minutes, then strain into a bowl.
  2. Step 2: Whisk strained tea with 3 tablespoons rice wine, 2 tablespoons soy sauce, and 1 tablespoon minced ginger until combined.
  3. Step 3: Place 1 pound chicken thighs in a dish, pour marinade over, and rub to coat evenly. Refrigerate for 2 hours.
  4. Step 4: Heat 1 teaspoon sesame oil in a skillet over medium-high heat until shimmering.
  5. Step 5: Remove chicken from marinade (discard excess), and sear for 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
  6. Step 6: Add 3 thinly sliced scallions to skillet, tossing for 1 minute until fragrant, then serve immediately.

Frequently asked questions

How long does Fuding Tea Marinated Chicken with Ginger and Scallions take to make?

Total time is about 130 minutes (120 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fuding Tea Marinated Chicken with Ginger and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Fuding Tea Marinated Chicken with Ginger and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fuding Tea Marinated Chicken with Ginger and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fuding Tea Marinated Chicken with Ginger and Scallions?

Chinese chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes