Pan-Seared Chicken with General Tso’s Inspired Tangy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pan-seared chicken thighs coated in a tangy and slightly sweet sauce inspired by the classic General Tso’s flavors, balanced with garlic and ginger notes. This chinese-inspired chicken ready in about 30 minutes pairs boneless skinless chicken thighs, cornstarch, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 15 min Cook: 15 min Serves 4 Chinese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 1 lb boneless skinless chicken thighs and cut into bite-sized pieces. Toss thoroughly with 1/4 cup cornstarch until evenly coated.
  2. Step 2: Heat 3 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add the coated chicken pieces in a single layer and sear for 4-5 minutes per side until golden brown and cooked through, then transfer to a plate.
  3. Step 3: Reduce heat to medium, add 3 cloves minced garlic and 1 tbsp grated fresh ginger to the skillet and sauté for 30 seconds until fragrant.
  4. Step 4: Stir in 1/4 cup low sodium soy sauce, 2 tbsp rice vinegar, 2 tbsp hoisin sauce, 1 tbsp brown sugar, 1/4 tsp red chili flakes, and 1/4 cup water. Bring the sauce to a simmer and cook for 2-3 minutes until it thickens and coats the back of a spoon.
  5. Step 5: Return the chicken to the skillet and toss to coat evenly with the tangy glaze. Cook for an additional 1 minute to meld flavors.
  6. Step 6: Remove from heat and garnish with 2 sliced green onions and 1 tsp sesame seeds before serving.

Frequently asked questions

How long does Pan-Seared Chicken with General Tso’s Inspired Tangy Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Chicken with General Tso’s Inspired Tangy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cornstarch from drying out.

Can I substitute ingredients in Pan-Seared Chicken with General Tso’s Inspired Tangy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Chicken with General Tso’s Inspired Tangy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Chicken with General Tso’s Inspired Tangy Glaze?

Chinese chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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