Fusion Stir-Fry

By AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant stir-fry of ground beef, broccoli, bell peppers, and mushrooms tossed with rice noodles in a soy-ginger sauce with a kick of sriracha. This American Fusion-inspired seafood recipe, ready in about 45 minutes, pairs ground beef, broccoli, bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 20 min Serves 4 American Fusion cuisine 400 cal/serving

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Ingredients

1 lb ground beef
1 head, cut into florets broccoli
2, sliced bell peppers
1 cup, sliced mushrooms
1 package (8 oz) rice noodles
3 tbsp soy sauce
1 tbsp sriracha
1 tbsp sesame oil
1 tbsp, grated ginger
2 cloves, minced garlic
1 tbsp sesame seeds
2 tbsp vegetable oil

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Instructions

Step 1: Heat 2 tbsp vegetable oil in a wok over high heat. Add 2 minced garlic cloves and 1 tbsp grated ginger, sautéing for 30 seconds until aromatic.
Step 2: Add 1 lb ground beef, breaking it into small pieces, and cook for 5-6 minutes until browned. Stir in 1 tbsp soy sauce and 1 tbsp sriracha, cooking for 1 minute to caramelize the sauce.
Step 3: Toss in 1 head broccoli, 2 sliced bell peppers, and 1 cup sliced mushrooms. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
Step 4: Add 1 package rice noodles and 3 tbsp soy sauce, mixing thoroughly. Cook for 2-3 minutes until the noodles are warmed through. Garnish with 1 tbsp sesame seeds before serving.