Lemon-Garlic Shrimp Stir-Fry with Broccoli and Snow Peas

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A quick stir-fry featuring tender shrimp tossed with crisp broccoli and snow peas in a bright lemon-garlic sauce. This Asian Fusion-inspired seafood recipe (low carb), ready in about 22 minutes, pairs large shrimp, peeled and deveined, broccoli florets, snow peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian Fusion cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp fresh lemon juice, 2 tbsp soy sauce, 1 tsp cornstarch, 3 tbsp water, and 1/4 tsp red pepper flakes; set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 1 lb peeled and deveined shrimp and sprinkle with 1/2 tsp salt. Stir-fry shrimp for 2-3 minutes until pink and just cooked through; remove shrimp from pan and set aside.
  3. Step 3: In the same pan, add 1 tbsp sesame oil and 4 minced garlic cloves. Sauté garlic for 30 seconds until fragrant.
  4. Step 4: Add 2 cups broccoli florets and 1 cup trimmed snow peas. Stir-fry for 4-5 minutes until vegetables are bright green and crisp-tender.
  5. Step 5: Return the shrimp to the pan, pour in the lemon-soy sauce mixture. Toss everything together and cook for 1-2 minutes until sauce thickens and coats shrimp and vegetables evenly.
  6. Step 6: Remove from heat and serve immediately with steamed rice or noodles if desired.

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