Garlic and Chili Stir-Fried Greens with Ginger
A quick stir fry of nutrient-dense leafy greens with garlic, fresh ginger, and a touch of chili for warming relief during cold weather. This Asian-inspired stir-fry recipe (vegetarian), ready in about 17 minutes, pairs fresh kale leaves, garlic cloves, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 cups, chopped fresh kale leaves
- 5, thinly sliced garlic cloves
- 1 tbsp minced fresh ginger
- 1/2 tsp red chili flakes
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 2 tbsp water
- 1 tsp toasted sesame seeds
The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Heat 2 tbsp sesame oil in a large wok or skillet over medium-high heat until shimmering. Add 5 thinly sliced garlic cloves and 1 tbsp minced fresh ginger, stir-frying for 1 minute until fragrant but not browned.
- Step 2: Add 6 cups chopped fresh kale leaves and 1/2 tsp red chili flakes. Stir-fry for 3 minutes, tossing constantly until kale starts to wilt.
- Step 3: Pour in 1 tbsp soy sauce and 2 tbsp water to help steam the greens. Continue cooking for 2-3 minutes until kale is tender but still bright green.
- Step 4: Remove from heat, sprinkle with 1 tsp toasted sesame seeds, toss lightly, and serve immediately to enjoy a warming, vitamin-rich side.








