Garlic Ginger Soy Glazed Shrimp with Broccoli and Rice Noodles

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick-cooked shrimp and broccoli in a savory-sweet soy-ginger sauce, tossed with rice noodles for a light yet flavorful dinner. This asian-inspired asian (gluten-free) ready in about 25 minutes pairs peeled and deveined Shrimp, Rice noodles, cut into florets Broccoli for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Asian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 8 oz rice noodles and cook for 6 minutes until al dente. Drain, rinse under cold water, and set aside.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 12 oz shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
  3. Step 3: Add 3 minced garlic cloves and 1 tbsp grated ginger to the skillet. Sauté for 1 minute until fragrant, stirring constantly to prevent burning.
  4. Step 4: Stir in 2 cups broccoli florets and cook for 3 minutes until bright green and tender-crisp.
  5. Step 5: Add 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp honey, 1 tsp sesame oil, and 1/4 tsp red pepper flakes. Simmer for 2 minutes until sauce thickens slightly.
  6. Step 6: Return shrimp to skillet along with drained rice noodles. Toss for 2 minutes until sauce coats everything evenly. Serve immediately.

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Frequently asked questions

How long does Garlic Ginger Soy Glazed Shrimp with Broccoli and Rice Noodles take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic Ginger Soy Glazed Shrimp with Broccoli and Rice Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.

Can I substitute ingredients in Garlic Ginger Soy Glazed Shrimp with Broccoli and Rice Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic Ginger Soy Glazed Shrimp with Broccoli and Rice Noodles for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Garlic Ginger Soy Glazed Shrimp with Broccoli and Rice Noodles gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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