Asian Stir-Fried Shrimp with Bell Peppers and Snap Peas

Bright shrimp and vegetables stir-fried in a savory soy-ginger glaze, served over rice for a restaurant-quality meal.

Cuisine: Asian

Category: Asian

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 12 oz, peeled and deveined shrimp
• 1 tsp cornstarch
• 1 tbsp vegetable oil
• 3, minced garlic cloves
• 1 tsp, grated ginger
• 1 cup, sliced bell peppers
• 1 cup snap peas
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1/2 tsp sesame oil

Instructions

1. Step 1: Pat 12 oz shrimp dry and toss with 1 tsp cornstarch.
2. Step 2: Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add 3 minced garlic cloves and 1 tsp grated ginger, stir-frying for 30 seconds until fragrant.
3. Step 3: Add 1 cup sliced bell peppers and 1 cup snap peas, stir-frying for 3 minutes until crisp-tender.
4. Step 4: Add 12 oz shrimp and stir-fry for 3-4 minutes until pink and cooked through.
5. Step 5: Stir in 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1/2 tsp sesame oil. Cook for 1 minute until heated through and glossy.