Garlic-Infused Stir-Fried Greens with Chili and Lime

By AislePrompt Editorial · Published 2026-06-26 · Updated 2026-06-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Quick stir-fried leafy greens tossed with garlic, fresh chili, and lime juice for a zesty, nutrient-packed side perfect during cold season. This Asian-inspired stir-fry recipe (vegan), ready in about 11 minutes, pairs fresh spinach, garlic cloves, red chili for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 70 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 6 min Serves 3 Asian cuisine 70 cal/serving

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Ingredients

8 cups, washed and drained fresh spinach
4, thinly sliced garlic cloves
1 small, thinly sliced, seeds removed for mild heat red chili
2 tbsp vegetable oil
1 tbsp, fresh lime juice
1 tbsp, low sodium soy sauce
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 4 thinly sliced garlic cloves and 1 small thinly sliced red chili, sautéing for 30 seconds until fragrant but not browned.
Step 2: Add 8 cups fresh spinach leaves to the wok, stirring continuously with tongs to coat the greens in the garlic-chili oil. Cook for 2-3 minutes until spinach wilts but remains vibrant green.
Step 3: Stir in 1 tbsp fresh lime juice, 1 tbsp low sodium soy sauce, 1/2 tsp salt, and 1/4 tsp black pepper. Toss well to combine and cook for an additional 1 minute to allow flavors to meld. Serve immediately as a tangy, healthy side dish.