Garlic Shrimp Stir-Fry with Broccoli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

A vibrant, protein-packed stir-fry featuring succulent shrimp and crisp broccoli in a garlic-infused sauce. This asian-inspired whole30 ready in about 25 minutes pairs peeled and deveined shrimp, broccoli florets, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Ingredients

• 1 lb, peeled and deveined shrimp
• 3 cups broccoli florets
• 2 tbsp coconut aminos
• 1 tbsp olive oil
• 4, minced garlic cloves
• 1 tbsp, minced fresh ginger
• 1/2 tsp red pepper flakes
• 1/2 tsp sea salt

Instructions

1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 4 minced garlic cloves and 1 tbsp minced fresh ginger; stir for 30 seconds until fragrant but not browned.
2. Step 2: Add 1 lb peeled, deveined shrimp to the skillet and stir for 2 minutes until pink. Add 3 cups broccoli florets and 1/2 tsp sea salt; cook for 5 minutes, stirring occasionally, until broccoli is crisp-tender.
3. Step 3: Stir in 2 tbsp coconut aminos and 1/2 tsp red pepper flakes. Cook for 1 more minute until sauce thickens slightly and coats the shrimp and broccoli evenly.