Geometric Veggie Pizza with Herb Aioli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A creative pizza topped with sliced vegetables arranged in geometric patterns and served with fresh herb aioli. This Italian-inspired quick recipe (vegetarian), ready in about 35 minutes, pairs pizza dough, tomato sauce, shredded mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 8 Italian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Roll out pizza dough on a lightly floured surface to a 12-inch circle.
  2. Step 2: Spread 1/4 cup tomato sauce evenly over the dough, leaving a 1/2-inch border.
  3. Step 3: Sprinkle 1/2 cup shredded mozzarella cheese over the sauce.
  4. Step 4: Arrange vegetables in geometric patterns: place bell pepper strips in a circle, zucchini rounds in a square, mushrooms in triangles, red onion in a line, and cherry tomatoes in the center.
  5. Step 5: Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
  6. Step 6: While pizza bakes, mix 1/4 cup mayonnaise, 1 tbsp chopped dill, 1 tbsp chopped parsley, and 1 tsp lemon juice in a small bowl to make herb aioli.
  7. Step 7: Once pizza is done, sprinkle with 2 tbsp fresh basil and serve with herb aioli for dipping.

Frequently asked questions

How long does Geometric Veggie Pizza with Herb Aioli take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Geometric Veggie Pizza with Herb Aioli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Geometric Veggie Pizza with Herb Aioli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Geometric Veggie Pizza with Herb Aioli for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Geometric Veggie Pizza with Herb Aioli vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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