Gin-Marinated Grilled Chicken
A zesty main course using the botanicals of Blackwoods Gin to enhance grilled chicken. This grill-inspired chicken ready in about 50 minutes pairs Blackwoods Gin, (6 oz each) Chicken Breasts, Lemon Juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 oz Blackwoods Gin
- 4 (6 oz each) Chicken Breasts
- 2 tbsp Lemon Juice
- 1 tbsp Dijon Mustard
- 1 tsp Garlic Powder
- 2 tbsp Olive Oil
Instructions
- Step 1: In a bowl, whisk 4 oz Blackwoods Gin, 2 tbsp lemon juice, 1 tbsp Dijon mustard, 1 tsp garlic powder, and 2 tbsp olive oil.
- Step 2: Rub the marinade onto 4 chicken breasts and refrigerate for 4 hours.
- Step 3: Grill chicken over medium-high heat for 6-7 minutes per side until golden and cooked through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gin-Marinated Grilled Chicken take to make?
Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gin-Marinated Grilled Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep blackwoods gin from drying out.
Can I substitute ingredients in Gin-Marinated Grilled Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gin-Marinated Grilled Chicken for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gin-Marinated Grilled Chicken?
Grill chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
