Ginger Cognac Cacao Shake
A silky drink where Cognac meets white crème de cacao, with ginger liqueur and fresh ginger for a spicy-sweet finish. This recipe, ready in about 5 minutes, brings together Cognac, White crème de cacao, Ginger liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz Cognac
- 1 oz White crème de cacao
- 1/2 oz Ginger liqueur
- 1/4 tsp Fresh ginger
- for shaking Ice
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a shaker, add 1.5 ounces Cognac, 1 ounce white crème de cacao, 1/2 ounce ginger liqueur, and 1/4 teaspoon minced fresh ginger.
- Step 2: Fill the shaker with ice and shake firmly for 20 seconds until the mixture becomes frothy and reaches 35°F.
- Step 3: Strain into a chilled rocks glass filled with fresh ice using a fine mesh strainer to remove ginger solids, leaving a velvety texture.
Frequently asked questions
How long does Ginger Cognac Cacao Shake take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger Cognac Cacao Shake?
Refrigerate any leftover ginger cognac cacao shake in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger Cognac Cacao Shake?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger Cognac Cacao Shake for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger Cognac Cacao Shake?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A perfect after-dinner drink. The cacao adds a rich depth that the ginger and cognac complement beautifully. Made it for my family and they were impressed.
- ★★★★★
This shake was absolutely divine! The ginger and cognac blended perfectly with the cacao. My guests loved it at the dinner party.
- ★★★★★
Loved the complexity of flavors. The cognac isn't overpowering, and the ginger gives a nice kick. Will make this again for my next gathering.
