Lime Basil Mojito with a Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing mojito infused with fresh basil and a hint of citrus, served with a spicy jalapeño garnish. This recipe, ready in about 5 minutes, brings together White rum, Fresh lime juice, Fresh basil leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a Collins glass, muddle 6 fresh basil leaves with 0.75 oz simple syrup until fragrant.
  2. Step 2: Add 2 oz white rum and 1 oz fresh lime juice. Stir gently to combine.
  3. Step 3: Top with a large cube of ice and pour 2 oz club soda over the surface.
  4. Step 4: Garnish with a jalapeño slice and a basil sprig, and express a lime peel over the drink for aroma.

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