Ginger-Garlic Shrimp & Broccoli Stir-Fry with Sesame Noodles

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A fragrant, restaurant-quality stir-fry with plump shrimp, crisp broccoli, and a glossy ginger-garlic sauce coating silky noodles. This asian-inspired asian (gluten-free) ready in about 30 minutes pairs (peeled, deveined) shrimp, (florets, chopped) broccoli, (uncooked) soba noodles for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.4 (15 ratings) Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook soba noodles according to package directions (8-10 minutes), drain, rinse under cold water, and toss with 1 tsp sesame oil to prevent sticking.
  2. Step 2: Whisk together soy sauce, rice vinegar, 1 tsp sesame oil, ginger, garlic, red pepper flakes, cornstarch, and water in a small bowl until smooth.
  3. Step 3: Heat 1 tsp sesame oil in a large skillet over medium-high heat. Add shrimp and cook 2-3 minutes per side until pink and opaque, then set aside.
  4. Step 4: Add broccoli to the same skillet with 2 tbsp water, cover, and steam for 3 minutes until bright green and crisp-tender. Uncover and stir-fry 1 minute to evaporate excess water.
  5. Step 5: Return shrimp to skillet, pour sauce mixture over, and cook 2-3 minutes until sauce thickens and coats the back of a spoon, stirring constantly.
  6. Step 6: Toss with cooked noodles and serve immediately.

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Frequently asked questions

How long does Ginger-Garlic Shrimp & Broccoli Stir-Fry with Sesame Noodles take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Garlic Shrimp & Broccoli Stir-Fry with Sesame Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (peeled, deveined) shrimp from drying out.

Can I substitute ingredients in Ginger-Garlic Shrimp & Broccoli Stir-Fry with Sesame Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Garlic Shrimp & Broccoli Stir-Fry with Sesame Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Ginger-Garlic Shrimp & Broccoli Stir-Fry with Sesame Noodles gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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