Ginger-Lemongrass Kombucha Mule
A zesty, effervescent mule cocktail featuring fresh ginger, lemongrass, and tangy kombucha for a probiotic twist. This general-inspired cocktails & drinks ready in about 5 minutes brings together vodka, kombucha (ginger-flavored), fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz vodka
- 3 oz kombucha (ginger-flavored)
- 1 oz fresh lime juice
- 1 tsp fresh ginger, grated
- 1 stalk lemongrass stalk, bruised
- as needed ice cubes
- 1 lime wheel
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a cocktail shaker, muddle 1 tsp grated fresh ginger and 1 bruised lemongrass stalk gently to release flavors.
- Step 2: Add 2 oz vodka, 1 oz fresh lime juice, and fill the shaker with ice cubes halfway.
- Step 3: Shake vigorously for 10 seconds to chill and mix ingredients.
- Step 4: Strain the mixture into a copper mule mug filled with fresh ice cubes, discarding the lemongrass stalk.
- Step 5: Top with 3 oz ginger-flavored kombucha and stir gently to combine.
- Step 6: Garnish with 1 lime wheel on the rim and serve immediately.
Frequently asked questions
How long does Ginger-Lemongrass Kombucha Mule take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger-Lemongrass Kombucha Mule?
Refrigerate any leftover ginger-lemongrass kombucha mule in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger-Lemongrass Kombucha Mule?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Lemongrass Kombucha Mule for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Lemongrass Kombucha Mule?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
