Ginger-Lemongrass Kombucha Refresher
A lively and tangy kombucha drink brightened with fresh ginger and lemongrass for a probiotic-rich refreshment. This general-inspired cocktails & drinks ready in about 15 minutes brings together raw kombucha, honey, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz raw kombucha
- 1-inch piece, peeled and thinly sliced fresh ginger root
- 1 stalk, bruised and cut into 2-inch pieces lemongrass stalk
- 1 tsp honey
- 0.5 oz fresh lime juice
- 1 cup ice cubes
- 4 leaves for garnish mint leaves
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small saucepan, combine 1-inch peeled ginger slices, 1 bruised lemongrass stalk cut into 2-inch pieces, and 0.25 cup water. Bring to a boil, then reduce heat and simmer for 5 minutes to create a concentrated infusion.
- Step 2: Strain the ginger-lemongrass infusion into a glass and stir in 1 tsp honey until dissolved. Allow to cool slightly.
- Step 3: Fill a serving glass with 1 cup ice cubes. Pour 8 oz raw kombucha and 0.5 oz fresh lime juice over the ice.
- Step 4: Add the cooled ginger-lemongrass syrup to the glass and stir gently to combine.
- Step 5: Garnish with 4 fresh mint leaves and serve immediately for a crisp, tangy refresher.
Frequently asked questions
How long does Ginger-Lemongrass Kombucha Refresher take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger-Lemongrass Kombucha Refresher?
Refrigerate any leftover ginger-lemongrass kombucha refresher in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger-Lemongrass Kombucha Refresher?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Lemongrass Kombucha Refresher for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Lemongrass Kombucha Refresher?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
