Ginger-Lemongrass Sparkling Green Tea Cooler
A light, invigorating non-alcoholic cooler featuring fresh lemongrass and ginger with sparkling green tea for a revitalizing sip. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together stalks Fresh lemongrass stalks, Fresh ginger juice, Honey syrup (1:1 honey to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 stalks Fresh lemongrass stalks
- 1/2 oz Fresh ginger juice
- 1/2 oz Honey syrup (1:1 honey to water)
- 4 oz Chilled sparkling green tea
- 1/2 oz Fresh lime juice
- 1 cup Crushed ice
Instructions
- Step 1: Bruise 2 fresh lemongrass stalks and muddle gently in a shaker to release aroma.
- Step 2: Add 1/2 oz fresh ginger juice, 1/2 oz honey syrup, 1/2 oz fresh lime juice, and fill the shaker with crushed ice.
- Step 3: Shake vigorously for 10 seconds to chill and blend flavors.
- Step 4: Strain into a tall Collins glass filled halfway with fresh crushed ice.
- Step 5: Top with 4 oz chilled sparkling green tea.
- Step 6: Stir gently with a bar spoon to combine.
- Step 7: Garnish by placing a thin lemongrass stalk and a delicate lime wheel inside the glass for visual appeal.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger-Lemongrass Sparkling Green Tea Cooler take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger-Lemongrass Sparkling Green Tea Cooler?
Refrigerate any leftover ginger-lemongrass sparkling green tea cooler in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger-Lemongrass Sparkling Green Tea Cooler?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Lemongrass Sparkling Green Tea Cooler for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Lemongrass Sparkling Green Tea Cooler?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
