Ginger-Scallion Marinated Chicken Stir Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken pieces marinated in fresh ginger and scallion, quickly stir-fried for an authentic Asian flavor burst. This chinese-inspired chicken ready in about 31 minutes pairs fresh ginger, minced, scallions, chopped, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 6 min Serves 3 Chinese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 1 pound thinly sliced boneless chicken thighs with 2 tablespoons minced fresh ginger, 3 chopped scallions, 3 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon cornstarch, 1/4 teaspoon white pepper, and 1/2 teaspoon sugar. Mix well and marinate for 20 minutes.
  2. Step 2: Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat until shimmering. Add marinated chicken and stir-fry for 5-6 minutes until chicken is cooked through and edges turn lightly golden.
  3. Step 3: Toss the chicken constantly to ensure even cooking and prevent burning. Remove from heat and serve immediately with steamed rice or stir-fried vegetables.

Frequently asked questions

How long does Ginger-Scallion Marinated Chicken Stir Fry take to make?

Total time is about 31 minutes (25 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Scallion Marinated Chicken Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh ginger, minced from drying out.

Can I substitute ingredients in Ginger-Scallion Marinated Chicken Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Scallion Marinated Chicken Stir Fry for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Scallion Marinated Chicken Stir Fry?

Chinese chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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