Ginger-Scallion Stir-Fried Green Beans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp green beans tossed in a fragrant stir-fry with fresh ginger and scallions for a vibrant side dish. This Chinese-inspired vegetarian recipe, ready in about 17 minutes, pairs green beans, fresh ginger, green onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 90 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 7 min Serves 4 Chinese cuisine 90 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 400 g trimmed green beans and stir-fry for 5 minutes until bright green and starting to blister.
  2. Step 2: Add 1 tbsp finely julienned fresh ginger, 2 minced garlic cloves, and 3 thinly sliced green onions. Stir-fry for 1-2 minutes until fragrant and aromatics soften.
  3. Step 3: Pour in 1 tbsp soy sauce and sprinkle 1/2 tsp salt plus 1/4 tsp red chili flakes if using. Toss everything together for 30 seconds.
  4. Step 4: Drizzle 1 tsp sesame oil over the beans and stir once more. Remove from heat and serve immediately to retain crisp texture.

Frequently asked questions

How long does Ginger-Scallion Stir-Fried Green Beans take to make?

Total time is about 17 minutes (10 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Scallion Stir-Fried Green Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep green beans from drying out.

Can I substitute ingredients in Ginger-Scallion Stir-Fried Green Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Scallion Stir-Fried Green Beans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Ginger-Scallion Stir-Fried Green Beans vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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