Ginger Tamarind Margarita on the Rocks
A tangy and spicy margarita enhanced with tamarind’s unique sourness and fresh ginger’s zing. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together reposado tequila, fresh lime juice, tamarind syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz reposado tequila
- 1 oz fresh lime juice
- 3/4 oz tamarind syrup
- 1/4 oz fresh ginger juice
- enough to fill rocks glass ice cubes
- for rimming coarse salt
- 1 piece lime wheel
- 1 piece candied ginger piece
Instructions
- Step 1: Rim a rocks glass with coarse salt by moistening the rim with lime and dipping into salt. Fill the glass with large ice cubes.
- Step 2: Fill a cocktail shaker halfway with ice cubes. Add 2 oz reposado tequila, 1 oz fresh lime juice, 3/4 oz tamarind syrup, and 1/4 oz fresh ginger juice.
- Step 3: Shake vigorously for 15 seconds until the shaker is frosty cold.
- Step 4: Strain over the prepared ice-filled rocks glass.
- Step 5: Garnish with a lime wheel floated on top and a small piece of candied ginger skewered on a pick laid across the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger Tamarind Margarita on the Rocks take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger Tamarind Margarita on the Rocks?
Refrigerate any leftover ginger tamarind margarita on the rocks in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger Tamarind Margarita on the Rocks?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger Tamarind Margarita on the Rocks for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger Tamarind Margarita on the Rocks?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
