Ginger-Turmeric Glazed Roasted Sweet Potato and Kale

A vibrant bowl of earthy sweet potatoes and tender kale coated in a warm, anti-inflammatory spice blend for a nourishing meal.

Cuisine: American

Category: Sheet Pan

Prep: 15 minutes. Cook: 25 minutes.

Serves 2.

Ingredients

• 1 lb Sweet potatoes
• 4 cups Kale
• 2 tbsp Olive oil
• 1 tbsp Fresh ginger
• 1 tsp Turmeric
• 2 cloves Garlic
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Step 1: Preheat oven to 425°F (220°C). Toss 1 lb cubed sweet potatoes with 2 tbsp olive oil, 1 tbsp grated ginger, 1 tsp turmeric, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper; spread in a single layer on a baking sheet.
2. Step 2: Roast for 25 minutes until sweet potatoes are tender and caramelized, flipping once halfway through.
3. Step 3: While potatoes roast, heat a large skillet over medium heat. Add 4 cups torn kale and cook for 3-4 minutes until wilted and vibrant green, stirring occasionally.
4. Step 4: Combine roasted sweet potatoes and cooked kale in a bowl. Drizzle with any remaining glaze from the baking sheet and serve warm.