Grapefruit and Rosemary Prosecco Spritz
A fragrant and slightly bitter spritz cocktail that marries fresh grapefruit juice and rosemary with sparkling Prosecco and soda water. This italian-inspired cocktails & drinks ready in about 6 minutes brings together Prosecco, Aperol, Fresh grapefruit juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 135 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 oz Prosecco
- 1.5 oz Aperol
- 1 oz Fresh grapefruit juice
- 1 oz Soda water
- 1 sprig Fresh rosemary sprig
- 1 slice Grapefruit slice
- 1 cup Ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 1 fresh rosemary sprig and 1 cup of ice cubes into a large wine glass.
- Step 2: Pour 1.5 oz of Aperol over the ice and rosemary to start building the bittersweet base.
- Step 3: Add 1 oz of fresh grapefruit juice, freshly squeezed for tartness and brightness.
- Step 4: Pour 3 oz of chilled Prosecco into the glass.
- Step 5: Top with 1 oz of soda water to add effervescence.
- Step 6: Stir gently to combine without disturbing the bubbles.
- Step 7: Garnish with a fresh grapefruit slice on the rim and a small rosemary sprig tucked inside for aroma.
- Step 8: Serve immediately to enjoy the fragrant, citrusy spritz.
Frequently asked questions
How long does Grapefruit and Rosemary Prosecco Spritz take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Grapefruit and Rosemary Prosecco Spritz?
Refrigerate any leftover grapefruit and rosemary prosecco spritz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Grapefruit and Rosemary Prosecco Spritz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grapefruit and Rosemary Prosecco Spritz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grapefruit and Rosemary Prosecco Spritz?
Italian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
