Grapefruit and Rosemary Prosecco Spritz

By AislePrompt Editorial · Published 2026-06-23 · Updated 2026-06-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fragrant and slightly bitter spritz cocktail that marries fresh grapefruit juice and rosemary with sparkling Prosecco and soda water. This Italian-inspired recipe, ready in about 6 minutes, brings together Prosecco, Aperol, Fresh grapefruit juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 135 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Italian cuisine 135 cal/serving

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Ingredients

3 oz Prosecco
1.5 oz Aperol
1 oz Fresh grapefruit juice
1 oz Soda water
1 Fresh rosemary sprig
1 Grapefruit slice
1 cup Ice cubes

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Cuisinart Stainless Steel Hollow Handle 15-Piece Cutlery Block Set, Kitchen Knife Set with Steel Blades for Precise Cutting, Durable Knives with Ergonomic Handles, C77SS-15PK
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Instructions

Step 1: Place 1 fresh rosemary sprig and 1 cup of ice cubes into a large wine glass.
Step 2: Pour 1.5 oz of Aperol over the ice and rosemary to start building the bittersweet base.
Step 3: Add 1 oz of fresh grapefruit juice, freshly squeezed for tartness and brightness.
Step 4: Pour 3 oz of chilled Prosecco into the glass.
Step 5: Top with 1 oz of soda water to add effervescence.
Step 6: Stir gently to combine without disturbing the bubbles.
Step 7: Garnish with a fresh grapefruit slice on the rim and a small rosemary sprig tucked inside for aroma.
Step 8: Serve immediately to enjoy the fragrant, citrusy spritz.