Hibiscus Gin Fizz

By AislePrompt Editorial · Published 2026-04-02 · Updated 2026-04-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A floral, effervescent cocktail featuring hibiscus syrup and fresh lemon for a visually stunning, light summer drink. This recipe, ready in about 7 minutes, brings together Gin, Hibiscus syrup, Fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Drinks cuisine 160 cal/serving

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Ingredients

1.5 ounces Gin
1 ounce Hibiscus syrup
3/4 ounce Fresh lemon juice
3 ounces Club soda
1 twist Lemon zest
1 Edible flower

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Instructions

Step 1: In a cocktail shaker, combine gin, hibiscus syrup, and lemon juice with ice. Shake firmly for 15 seconds until well-chilled and diluted to the right balance.
Step 2: Strain into a chilled highball glass filled with fresh ice cubes.
Step 3: Top with club soda and gently stir to incorporate. Express lemon zest over the drink to release its oils, then garnish with an edible flower for a pop of color.