Grave Citrus and Campari Negroni

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A solemn take on the Negroni, balancing bitter Campari with fresh grapefruit juice and aged gin for a contemplative, lively finish. This recipe, ready in about 6 minutes, brings together gin, Campari, sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with large ice cubes to chill evenly.
  2. Step 2: Add 1 oz gin, 1 oz Campari, 1 oz sweet vermouth, and 1/2 oz freshly squeezed grapefruit juice into the mixing glass.
  3. Step 3: Stir gently for 30 seconds with a bar spoon until the mixture is well chilled and slightly diluted.
  4. Step 4: Strain into a rocks glass filled with fresh ice cubes.
  5. Step 5: Express a grapefruit peel over the surface to release the oils, then rim the glass with the peel and drop it in as garnish.

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