Grilled Asian-Style Chicken Skewers with Peanut Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken skewers marinated in soy and ginger, served with a creamy, nutty peanut dipping sauce. This asian-inspired chicken ready in about 27 minutes pairs soy sauce, honey, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Cook: 12 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp grated fresh ginger, 2 minced garlic cloves, and 1 tbsp vegetable oil to create the marinade.
  2. Step 2: Add 1 lb chicken thigh pieces to the marinade, tossing to coat. Cover and refrigerate for at least 1 hour or up to 4 hours.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated chicken pieces evenly onto 8 soaked wooden skewers.
  4. Step 4: Grill the skewers for 4-5 minutes per side, turning once, until chicken is cooked through and slightly charred at edges.
  5. Step 5: Meanwhile, whisk together 1/3 cup creamy peanut butter, 2 tbsp lime juice, 2 tbsp soy sauce, 3 tbsp water, and 1 tsp sriracha (optional) until smooth and creamy.
  6. Step 6: Serve the hot grilled chicken skewers with the peanut dipping sauce alongside for dipping.

Frequently asked questions

How long does Grilled Asian-Style Chicken Skewers with Peanut Sauce take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Asian-Style Chicken Skewers with Peanut Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Grilled Asian-Style Chicken Skewers with Peanut Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Asian-Style Chicken Skewers with Peanut Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Asian-Style Chicken Skewers with Peanut Sauce?

Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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