Grilled Banana and Chocolate Bar Skewers
Skewers of ripe banana and chunks of rich dark chocolate grilled to caramelized perfection, served with a sprinkle of sea salt. This caribbean-inspired desserts ready in about 20 minutes layers olive oil, sea salt flakes into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, peeled and sliced into 1-inch chunks ripe bananas
- 4 oz, chopped into 1-inch pieces dark chocolate bar
- 2 tsp olive oil
- 1/4 tsp sea salt flakes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat grill or grill pan to medium-high heat (about 375°F). Thread alternating pieces of 3 sliced bananas and 4 oz chopped dark chocolate onto six metal or soaked wooden skewers.
- Step 2: Brush 2 tsp olive oil evenly over the banana and chocolate pieces on the skewers to prevent sticking and encourage caramelization.
- Step 3: Place skewers on the hot grill and cook for 2-3 minutes per side, turning carefully to avoid breaking the chocolate pieces, until bananas are golden and slightly caramelized and the chocolate begins to soften but not fully melt.
- Step 4: Remove from grill and immediately sprinkle evenly with 1/4 tsp sea salt flakes to enhance the chocolate flavor. Serve warm for an indulgent, simple dessert.
Frequently asked questions
How long does Grilled Banana and Chocolate Bar Skewers take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Grilled Banana and Chocolate Bar Skewers?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Grilled Banana and Chocolate Bar Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Banana and Chocolate Bar Skewers for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Banana and Chocolate Bar Skewers?
Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
