Grilled Citrus-Glazed Pork Skewers with Chimichurri

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork skewers marinated in a bright citrus glaze and char-grilled to perfection, served with a fresh, herby chimichurri sauce for dipping. This latin american-inspired pork ready in about 52 minutes pairs orange juice, lime juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 12 min Serves 4 Latin American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1/4 cup orange juice, 2 tablespoons lime juice, 2 tablespoons honey, 3 minced garlic cloves, 2 tablespoons olive oil, 1 teaspoon ground cumin, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 1.5 pounds cubed pork tenderloin and toss to coat. Cover and marinate in the fridge for at least 30 minutes.
  2. Step 2: Meanwhile, prepare chimichurri by combining 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 2 tablespoons red wine vinegar, 1 tablespoon olive oil, and 1/4 teaspoon red pepper flakes in a small bowl. Season with salt and stir well.
  3. Step 3: Thread the marinated pork cubes onto 8 soaked wooden skewers, dividing evenly.
  4. Step 4: Preheat grill to medium-high heat (about 400°F). Grill the pork skewers for 3-4 minutes per side until nicely charred and cooked through (internal temperature 145°F).
  5. Step 5: Remove from grill and let rest for 5 minutes. Serve skewers with chimichurri sauce spooned over or on the side for dipping.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Citrus-Glazed Pork Skewers with Chimichurri take to make?

Total time is about 52 minutes (40 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Glazed Pork Skewers with Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.

Can I substitute ingredients in Grilled Citrus-Glazed Pork Skewers with Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Glazed Pork Skewers with Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Glazed Pork Skewers with Chimichurri?

Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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