Grilled Citrus-Honey Shrimp Skewers with Chili Flakes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy shrimp marinated in a bright citrus and honey blend with a kick of chili, grilled to perfection and served as a flavorful appetizer or main. This Mediterranean-inspired Thanksgiving recipe, ready in about 35 minutes, pairs large shrimp, peeled and deveined, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Mediterranean cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup orange juice, 2 tbsp lemon juice, 2 tbsp honey, 2 tbsp olive oil, 1/2 tsp red chili flakes, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper until well combined.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 20 minutes.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Thread shrimp onto 8 soaked wooden skewers, about 5-6 shrimp per skewer.
  4. Step 4: Grill shrimp skewers for 2-3 minutes per side until shrimp turn pink and opaque with slight grill marks.
  5. Step 5: Remove from heat and sprinkle with 2 tbsp chopped fresh parsley. Serve immediately with lemon wedges if desired.

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