Grilled Citrus-Lime Shrimp Skewers with Avocado Salsa
Juicy shrimp marinated in a zesty citrus-lime blend, grilled to perfection and served with a refreshing avocado salsa. This latin american-inspired grilling (gluten free) ready in about 33 minutes blends peeled and deveined large shrimp, lime juice, orange juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 270 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 3 tbsp lime juice
- 2 tbsp orange juice
- 2 tbsp olive oil
- 2, minced garlic cloves
- 1/2 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1, diced ripe avocado
- 1 cup, halved cherry tomatoes
- 1/4 cup, finely chopped red onion
- 2 tbsp, chopped fresh cilantro
- 1 small, seeded and minced jalapeño
- 4-6 wooden or metal skewers
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, combine 3 tbsp lime juice, 2 tbsp orange juice, 2 tbsp olive oil, 2 minced garlic cloves, 1/2 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper. Whisk to create the marinade.
- Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 20 minutes.
- Step 3: Meanwhile, prepare the avocado salsa by mixing 1 diced ripe avocado, 1 cup halved cherry tomatoes, 1/4 cup finely chopped red onion, 2 tbsp chopped fresh cilantro, and 1 minced small jalapeño in a small bowl. Set aside.
- Step 4: Preheat grill or grill pan to medium-high heat. Thread marinated shrimp onto 4-6 skewers, about 4-5 shrimp per skewer.
- Step 5: Grill the shrimp skewers for 2-3 minutes per side until pink and opaque with slight char marks.
- Step 6: Serve the grilled shrimp skewers topped with the fresh avocado salsa.
Frequently asked questions
How long does Grilled Citrus-Lime Shrimp Skewers with Avocado Salsa take to make?
Total time is about 33 minutes (25 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Grilled Citrus-Lime Shrimp Skewers with Avocado Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Grilled Citrus-Lime Shrimp Skewers with Avocado Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Citrus-Lime Shrimp Skewers with Avocado Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Grilled Citrus-Lime Shrimp Skewers with Avocado Salsa gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
