Grilled Citrus-Marinated Mahi Mahi with Florida Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A light and flavorful grilled Mahi Mahi marinated in fresh citrus juices and regional Florida herbs, perfect for a taste of Northeast Florida's coastal bounty. This caribbean-inspired seafood ready in about 45 minutes pairs fillets (6 oz each) Mahi Mahi fillets, Fresh orange juice, Fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 10 min Serves 4 Caribbean cuisine 250 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a bowl, combine 1/4 cup fresh orange juice, 2 tbsp fresh lime juice, 3 tbsp olive oil, 1 tbsp fresh thyme leaves, 1 tbsp fresh oregano leaves, 3 cloves minced garlic, 1 tsp salt, and 1/2 tsp black pepper to create a marinade.
  2. Step 2: Place 4 Mahi Mahi fillets (6 oz each) in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for 30 minutes.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Remove the fillets from the marinade and grill for 4-5 minutes per side until opaque and flaky, with nice grill marks.
  4. Step 4: Remove the fish from the grill and let rest for 2 minutes before serving with a wedge of lime.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Grilled Citrus-Marinated Mahi Mahi with Florida Herbs take to make?

Total time is about 45 minutes (35 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Marinated Mahi Mahi with Florida Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.

Can I substitute ingredients in Grilled Citrus-Marinated Mahi Mahi with Florida Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Marinated Mahi Mahi with Florida Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Marinated Mahi Mahi with Florida Herbs?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes