Grilled Citrus-Marinated Mahi Mahi with Florida Herbs

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A light and flavorful grilled Mahi Mahi marinated in fresh citrus juices and regional Florida herbs, perfect for a taste of Northeast Florida's coastal bounty. This Caribbean-inspired seafood recipe, ready in about 45 minutes, pairs Mahi Mahi fillets, Fresh orange juice, Fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 10 min Serves 4 Caribbean cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 1/4 cup fresh orange juice, 2 tbsp fresh lime juice, 3 tbsp olive oil, 1 tbsp fresh thyme leaves, 1 tbsp fresh oregano leaves, 3 cloves minced garlic, 1 tsp salt, and 1/2 tsp black pepper to create a marinade.
  2. Step 2: Place 4 Mahi Mahi fillets (6 oz each) in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for 30 minutes.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Remove the fillets from the marinade and grill for 4-5 minutes per side until opaque and flaky, with nice grill marks.
  4. Step 4: Remove the fish from the grill and let rest for 2 minutes before serving with a wedge of lime.

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