Grilled Citrus-Marinated Shrimp Skewers with Chili-Lime Glaze
Succulent shrimp marinated in a bright citrus blend then grilled and brushed with a sticky, tangy chili-lime glaze for a perfect summer treat. This caribbean-inspired seafood (low carb) ready in about 18 minutes pairs peeled and deveined large shrimp, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 1/4 cup orange juice
- 2 tbsp lime juice
- 1 tbsp honey
- 2 tbsp olive oil
- 2, minced garlic cloves
- 1/2 tsp red chili flakes
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 tbsp, chopped fresh cilantro
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup orange juice, 2 tbsp lime juice, 1 tbsp honey, 2 tbsp olive oil, 2 minced garlic cloves, 1/2 tsp red chili flakes, 3/4 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled and deveined shrimp and toss to coat. Marinate in the refrigerator for 20 minutes.
- Step 2: Preheat grill to medium-high heat (about 400°F). Thread marinated shrimp onto skewers, leaving a little space between each.
- Step 3: Grill shrimp skewers for 2-3 minutes per side, basting occasionally with leftover marinade, until shrimp are pink and opaque with slight char marks.
- Step 4: Remove from grill and sprinkle with 2 tbsp chopped fresh cilantro before serving immediately with lime wedges.
Frequently asked questions
How long does Grilled Citrus-Marinated Shrimp Skewers with Chili-Lime Glaze take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Citrus-Marinated Shrimp Skewers with Chili-Lime Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.
Can I substitute ingredients in Grilled Citrus-Marinated Shrimp Skewers with Chili-Lime Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Citrus-Marinated Shrimp Skewers with Chili-Lime Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Grilled Citrus-Marinated Shrimp Skewers with Chili-Lime Glaze low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
