Grilled Coconut-Lime Shrimp Skewers

By AislePrompt Editorial · Published 2026-06-25 · Updated 2026-06-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender shrimp marinated in a vibrant coconut-lime sauce, grilled to smoky perfection and served with a fresh cilantro garnish. This Caribbean-inspired seafood recipe, ready in about 50 minutes, pairs large shrimp, peeled and deveined, coconut milk, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 Caribbean cuisine 180 cal/serving

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Ingredients

1 lb large shrimp, peeled and deveined
1/2 cup coconut milk
2 tbsp lime juice
3 cloves garlic, minced
2 tbsp fresh cilantro, chopped
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
8 pieces wooden skewers, soaked

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Instructions

Step 1: In a medium bowl, whisk together 1/2 cup coconut milk, 2 tbsp lime juice, 3 minced garlic cloves, 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until combined.
Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 30 minutes to absorb flavors.
Step 3: Preheat grill to medium-high heat (about 400°F). Thread shrimp onto 8 soaked wooden skewers, distributing evenly.
Step 4: Grill shrimp skewers for 2-3 minutes per side until opaque and slightly charred at edges.
Step 5: Remove from grill and sprinkle with 2 tbsp chopped fresh cilantro before serving.