Grilled Coconut Shrimp Skewers
Sweet and smoky shrimp marinated in coconut milk and ginger, grilled to perfection with a tropical flair. This pacific islander-inspired bbq & smoked ready in about 30 minutes pairs peeled and deveined large shrimp, coconut milk, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 1/4 cup coconut milk
- 1 tbsp, grated fresh ginger
- 1 tbsp soy sauce
- 1 tsp lime zest
- 1/4 cup, toasted coconut flakes
- 1 tbsp vegetable oil
Instructions
- Step 1: In a bowl, mix coconut milk, ginger, soy sauce, lime zest, and 1 tbsp oil. Add shrimp and marinate for 30 minutes.
- Step 2: Thread shrimp onto skewers and brush any remaining marinade over them.
- Step 3: Preheat grill to medium-high heat. Grill skewers for 2-3 minutes per side until shrimp are pink and opaque.
- Step 4: Top with toasted coconut flakes and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Coconut Shrimp Skewers take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Coconut Shrimp Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep coconut milk from drying out.
Can I substitute ingredients in Grilled Coconut Shrimp Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Coconut Shrimp Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Coconut Shrimp Skewers?
Pacific Islander bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Very good for a 10-minute recipe. Would bump up the spice level though.
- ★★★★☆
Very good for a 10-minute recipe. Would bump up the spice level though.
