Grilled Doner Kebab Wrap with Tangy Yogurt Sauce

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-08-06 · Updated 2026-08-06

A savory grilled doner kebab seasoned with aromatic spices, wrapped in warm flatbread with crisp vegetables and a refreshing yogurt sauce. This Middle Eastern-inspired sandwich and wrap recipe, ready in about 35 minutes, pairs ground lamb, ground beef, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground lamb
• 1/2 lb ground beef
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 3 cloves garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• 1/2 cup cucumber, diced
• 1 medium tomato, thinly sliced
• 1 small red onion, thinly sliced
• 4 pieces flatbreads or pita
• 2 tbsp olive oil

Instructions

1. Step 1: In a large bowl, combine 1 lb ground lamb, 1/2 lb ground beef, 2 tsp ground cumin, 1 tsp ground coriander, 1 tsp paprika, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly until well combined.
2. Step 2: Shape the meat mixture into a long, thick log about 10 inches in length. Heat a grill or grill pan to medium-high heat and brush with 1 tbsp olive oil.
3. Step 3: Grill the meat log for 10-12 minutes, turning occasionally, until cooked through and the exterior is nicely charred. Remove from heat and let rest for 5 minutes, then thinly slice.
4. Step 4: While the meat cooks, prepare the yogurt sauce by mixing 1 cup plain Greek yogurt, 2 tbsp lemon juice, 1 tbsp chopped fresh dill, and 1/2 cup diced cucumber in a small bowl. Stir until combined and set aside.
5. Step 5: Warm 4 flatbreads or pita breads on the grill for 1-2 minutes until pliable. Brush each with 1 tbsp olive oil.
6. Step 6: Assemble the wraps by spreading 2-3 tbsp of the yogurt sauce on each flatbread, layering sliced grilled meat, 1/4 sliced tomato, and 1/4 sliced red onion evenly across them.
7. Step 7: Fold the flatbreads over the filling and serve immediately while warm and juicy.