Grilled Ginger-Lime Shrimp Skewers with Avocado Salsa
Juicy shrimp marinated in zesty ginger and lime grilled to perfection, served alongside a vibrant avocado salsa for a refreshing seafood dish. This Caribbean-inspired seafood recipe (low carb), ready in about 35 minutes, pairs large shrimp, peeled and deveined, fresh ginger, grated, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp fresh ginger, grated
- 3 tbsp lime juice
- 2 tbsp olive oil
- 2 cloves garlic cloves, minced
- 1 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- 1 medium ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, whisk together 2 tbsp grated fresh ginger, 3 tbsp lime juice, 2 tbsp olive oil, 2 minced garlic cloves, 1 tbsp honey, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat. Marinate in the refrigerator for 20 minutes.
- Step 2: Meanwhile, prepare the avocado salsa by combining 1 medium diced ripe avocado, 1 cup halved cherry tomatoes, 1/4 cup finely chopped red onion, and 2 tbsp chopped fresh cilantro in a bowl. Set aside.
- Step 3: Preheat grill to medium-high heat. Thread marinated shrimp onto skewers, about 6-7 shrimp per skewer. Grill the shrimp for 2-3 minutes per side until pink and opaque with slight char marks.
- Step 4: Serve the grilled shrimp skewers immediately topped with the fresh avocado salsa for a bright and flavorful meal.
Frequently asked questions
How long does Grilled Ginger-Lime Shrimp Skewers with Avocado Salsa take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Ginger-Lime Shrimp Skewers with Avocado Salsa?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Grilled Ginger-Lime Shrimp Skewers with Avocado Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Ginger-Lime Shrimp Skewers with Avocado Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Grilled Ginger-Lime Shrimp Skewers with Avocado Salsa low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
