Grilled Herb-Marinated Chicken Skewers with Red, White & Blue Salsa

By AislePrompt Editorial · Published 2026-07-27 · Updated 2026-07-27

Juicy grilled chicken skewers marinated in fresh herbs served with a vibrant salsa of cherry tomatoes, white onions, and blueberries for a colorful, appetizer. This American-inspired chicken recipe, ready in about 80 minutes, blends boneless skinless chicken breasts, olive oil, lemon juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, cut into 1-inch cubes boneless skinless chicken breasts
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 tbsp, chopped fresh parsley
• 1 tbsp, chopped fresh thyme
• 3, minced garlic cloves
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup, halved cherry tomatoes
• 1/2 cup, finely diced white onion
• 1/2 cup blueberries
• 2 tbsp, chopped fresh cilantro

The instant-read thermometer we’d check this chicken with → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Instructions

1. Step 1: In a bowl, combine 3 tbsp olive oil, 2 tbsp lemon juice, 2 tbsp chopped parsley, 1 tbsp chopped thyme, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper to make the marinade.
2. Step 2: Add 1 lb cubed chicken breasts to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 1 hour.
3. Step 3: While chicken marinates, prepare salsa by mixing 1 cup halved cherry tomatoes, 1/2 cup finely diced white onion, 1/2 cup blueberries, and 2 tbsp chopped cilantro in a bowl. Set aside.
4. Step 4: Preheat grill or grill pan to medium-high heat (about 400°F). Thread marinated chicken cubes onto skewers.
5. Step 5: Grill chicken skewers for 4-5 minutes per side until internal temperature reaches 165°F and edges are slightly charred.
6. Step 6: Serve chicken skewers hot, topped with the red, white, and blue salsa for a fresh, patriotic flavor contrast.