Grilled Honey-Lime Chicken Skewers with Cilantro Yogurt Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken marinated in honey and lime, served on skewers with a refreshing cilantro yogurt dip perfect for summer cookouts. This american-inspired chicken ready in about 85 minutes blends boneless skinless chicken thighs, honey, fresh lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 290 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 15 min Serves 6 American cuisine 290 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 2 lbs boneless skinless chicken thighs into 1.5-inch pieces. In a bowl, whisk together 3 tbsp honey, 1/4 cup fresh lime juice, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper. Add chicken pieces and toss to coat. Marinate in the refrigerator for at least 1 hour.
  2. Step 2: Meanwhile, prepare the cilantro yogurt dip by mixing 1 cup plain Greek yogurt with 1/4 cup chopped fresh cilantro and a pinch of salt. Refrigerate until serving.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated chicken pieces onto 8 soaked wooden skewers evenly.
  4. Step 4: Grill the skewers for 5-6 minutes per side, turning once, until chicken is cooked through and nicely charred on edges. Remove from the grill and rest for 5 minutes before serving with the cilantro yogurt dip on the side.

Frequently asked questions

How long does Grilled Honey-Lime Chicken Skewers with Cilantro Yogurt Dip take to make?

Total time is about 85 minutes (70 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Honey-Lime Chicken Skewers with Cilantro Yogurt Dip?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Honey-Lime Chicken Skewers with Cilantro Yogurt Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Honey-Lime Chicken Skewers with Cilantro Yogurt Dip for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Honey-Lime Chicken Skewers with Cilantro Yogurt Dip?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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