Spiced Honey-Glazed Chicken Skewers with Utah Honey

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken skewers glazed with a spiced honey sauce inspired by locally sourced Utah honey, perfect for grilling. This american-inspired chicken ready in about 87 minutes pairs boneless skinless chicken thighs, Utah honey, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 75 min Cook: 12 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 3 tbsp Utah honey, 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp ground cumin, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp lemon juice until fully combined.
  2. Step 2: Add 1 lb of 1-inch cubed boneless skinless chicken thighs to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for at least 1 hour.
  3. Step 3: Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken pieces onto 6 soaked wooden skewers.
  4. Step 4: Grill the chicken skewers for 4-5 minutes per side, basting occasionally with leftover marinade, until the internal temperature reaches 165°F and the edges are slightly charred.
  5. Step 5: Remove from grill and let rest for 5 minutes before serving.

Frequently asked questions

How long does Spiced Honey-Glazed Chicken Skewers with Utah Honey take to make?

Total time is about 87 minutes (75 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Honey-Glazed Chicken Skewers with Utah Honey?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep utah honey from drying out.

Can I substitute ingredients in Spiced Honey-Glazed Chicken Skewers with Utah Honey?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Honey-Glazed Chicken Skewers with Utah Honey for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Honey-Glazed Chicken Skewers with Utah Honey?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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