Low-Heat Chili-Lime Grilled Shrimp Skewers

By AislePrompt Editorial · Published 2026-06-11 · Updated 2026-06-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender shrimp marinated in zesty chili and lime, grilled quickly over medium-low heat for smoky flavor and juicy texture. This Latin American-inspired seafood recipe, ready in about 26 minutes, pairs large shrimp, lime juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 6 min Serves 4 Latin American cuisine 180 cal/serving

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Ingredients

1 pound, peeled and deveined large shrimp
3 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon chili powder
2 minced garlic cloves
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh cilantro

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Instructions

Step 1: In a medium bowl, whisk together 3 tablespoons lime juice, 2 tablespoons olive oil, 1 teaspoon chili powder, 2 minced garlic cloves, 1/2 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Step 2: Add 1 pound peeled and deveined large shrimp to the marinade, toss to coat, and let sit for 15 minutes at room temperature.
Step 3: Preheat grill or grill pan to medium-low heat (around 300°F). Thread shrimp onto skewers.
Step 4: Grill shrimp skewers for 2-3 minutes per side until opaque and slightly charred, being careful not to overcook.
Step 5: Remove from heat, sprinkle with 2 tablespoons chopped fresh cilantro, and serve immediately.