Grilled Italian Steakhouse-Style Ribeye with Garlic Butter

By AislePrompt Editorial · Published 2026-06-13 · Updated 2026-06-13

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Ribeye steak grilled to perfection and topped with a rich garlic herb butter for a steakhouse experience at home. This American-inspired beef recipe, ready in about 45 minutes, pairs ribeye steak, kosher salt, freshly ground black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 10 min Serves 1 American cuisine 700 cal/serving

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Ingredients

16 oz, 1-inch thick ribeye steak
1 tsp kosher salt
1 tsp freshly ground black pepper
1 tbsp olive oil
3 tbsp, softened unsalted butter
2 cloves, minced garlic clove
1 tbsp, finely chopped fresh parsley
1 tsp fresh thyme leaves

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Instructions

Step 1: Remove 16 oz ribeye steak from refrigerator 30 minutes before cooking to reach room temperature. Pat dry and season both sides evenly with 1 tsp kosher salt and 1 tsp freshly ground black pepper.
Step 2: Preheat grill to high heat (450-500°F). Brush steak lightly with 1 tbsp olive oil to prevent sticking.
Step 3: Place steak on grill and cook for 4-5 minutes per side for medium-rare, or until internal temperature reads 130°F on a meat thermometer.
Step 4: While steak grills, combine 3 tbsp softened unsalted butter, 2 minced garlic cloves, 1 tbsp finely chopped fresh parsley, and 1 tsp fresh thyme leaves in a small bowl. Mix until well blended.
Step 5: Remove steak from grill and let rest on a cutting board for 5 minutes to redistribute juices.
Step 6: Serve steak with a generous dollop of garlic herb butter melting on top for a juicy, flavorful finish.