Grilled Next Door-Style Ribeye with Garlic Butter

By AislePrompt Editorial · Published 2026-05-09 · Updated 2026-05-09

A tribute to the 1970s Next Door steakhouse, this ribeye steak is grilled to juicy perfection and topped with a rich garlic herb butter. This American-inspired beef recipe, ready in about 20 minutes, pairs ribeye steak, kosher salt, black pepper freshly ground for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 16 oz ribeye steak
• 1 tsp kosher salt
• 1 tsp black pepper freshly ground
• 3 tbsp unsalted butter softened
• 2 garlic cloves minced
• 1 tbsp fresh parsley chopped
• 1 tbsp olive oil

The grilling tools we’d reach for here → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat grill to high heat, about 450°F. Brush a 16 oz ribeye steak with 1 tbsp olive oil and season both sides evenly with 1 tsp kosher salt and 1 tsp freshly ground black pepper.
2. Step 2: Place the steak on the grill and cook for 4 minutes without moving to develop a sear, then flip and cook an additional 3-4 minutes for medium-rare, or until desired doneness.
3. Step 3: While the steak grills, mix 3 tbsp softened unsalted butter with 2 minced garlic cloves and 1 tbsp chopped fresh parsley until combined.
4. Step 4: Remove the steak from the grill and let it rest on a cutting board for 5 minutes.
5. Step 5: Spread the garlic herb butter over the warm steak, allowing it to melt and infuse flavor before slicing and serving.