Grilled Kalbi-Style Short Ribs with Asian Pear Glaze
Premium beef short ribs marinated in a sweet-tart glaze made with Asian pear and mirin, grilled to juicy perfection with a glossy finish. This asian-inspired grilling ready in about 55 minutes pairs beef short ribs, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs beef short ribs
- 1 medium, peeled and finely grated Asian pear
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup mirin
- 1 tbsp sesame oil
- 2 cloves, minced garlic
Instructions
- Step 1: Trim excess fat from short ribs and cut into 1-inch pieces. Place in a large bowl with 1/2 cup soy sauce, 1/4 cup brown sugar, 1/4 cup mirin, 1 tbsp sesame oil, 2 minced garlic cloves, and 1 medium peeled, finely grated Asian pear. Mix well to coat and marinate for 30 minutes at room temperature.
- Step 2: Preheat grill to medium (350°F). Thread ribs onto skewers, ensuring pieces aren't overcrowded. Grill for 8-10 minutes per side, turning occasionally, until caramelized and internal temperature reaches 135°F for medium-rare.
- Step 3: Let rest for 5 minutes before serving to allow juices to redistribute. Drizzle with reserved marinade for extra flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Kalbi-Style Short Ribs with Asian Pear Glaze take to make?
Total time is about 55 minutes (35 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Kalbi-Style Short Ribs with Asian Pear Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef short ribs from drying out.
Can I substitute ingredients in Grilled Kalbi-Style Short Ribs with Asian Pear Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Kalbi-Style Short Ribs with Asian Pear Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Kalbi-Style Short Ribs with Asian Pear Glaze?
Asian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Perfect grilling recipe for a weeknight dinner.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
